‘A very useful base line manual for anyone either developing or managing the development, in any capacity, of food supplements manufacturing’
Read the full IFST review here: http://www.fstjournal.org/book-reviews/31-4/book-review-2
Technical Aspects of Manufacturing Food Supplements: A Guide for Food Supplement Manufacturers
This is a collaboration of expertise from across the UK food supplement industry. It explains the fundamental steps in the formulation of products for the food supplement market, where boundaries have merged in recent years
It covers formulation principles, manufacture, testing and packaging.
Published: April 2017
Click the buttons below to order from Amazon. Alternatively, order a copy by emailing the CRN UK Secretariat at: email@example.com